What You'll Get
European accents can make dialects sound cultured, buildings look historical, and wallets inflate in value. Dine on meals featuring an international drawl with today's Groupon: for $20, you get $40 worth of Euro-American cuisine and drinks at Ten East Washington in Newnan.
This secluded glade of culinary craftsmanship plates a menu of eclectic items influenced by European elegance that stun unguarded taste buds. Diners can start with a savory grumble-snuffer such as wild mushroom ravioli ($8) before sating flavor wanderlust with a daily international special drawn from chef George Rasovsky's Czech heritage and worldly journeys (at market price). Desserts are baked fresh daily, while a full bar provides plenty of potent potables. The warm staff makes guests feel at home Tuesday through Saturday nights in this restored historical residence by transporting diners to a time when meals were events and the biggest stress in life was hand-pounding the mint julep.
Reviews
Nine TripAdvisors give Ten East Washington an average of four owl eyes and four Insider Pagers give it a four-star average.
- The restored historic home is beautiful right on the gorgeous square. The food is always excellent and worth every penny that you pay. – atlantachick42, TripAdvisor
- The atmosphere was great; very quiet and romantic. – mmatl, Insider Pages
The Fine Print
Promotional value expires May 12, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Reservation required. Not valid towards Sunday brunch. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ten East Washington
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.