Thai Garden Restaurant (SLC)

Salt Lake City

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In a Nutshell

Thai dishes awarded Best Southeast Asian fare by Salt Lake magazine served beside carved-wood dividers & exposed brick

The Fine Print

Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The complex flavors of Thai curries come from a mixture of exotic spices, rich coconut milk, and densely worded SAT questions. Study up on savory topics with this Groupon.

$10 for $20 Worth of Thai Fare

The menu includes bamee num moodang egg noodles with wonton and barbecue pork in broth ($7), yum niue grilled beef with tomatoes, lime juice, and Thai spicy chili ($12.99), and deep-fried salmon with panang curry sauce ($13.99).

Thai Garden Restaurant

Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

Thai Garden Restaurant

Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

Customer Reviews

The food was great as was the service.
Jan B. · November 20, 2012
Very good food and service, too. Thank you.
Terry E. · November 4, 2012
Excellent Thai food and great service!
Stefanie B. · October 28, 2012

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