The Breakfast Place


978 Ratings

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In a Nutshell

Head chef trained in Holland, France & at New England Culinary Institute revamps traditional diner fare

The Fine Print

Promotional value expires Mar 7, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. $20 Groupon option valid only for groups of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Among ways to start the morning, eating a balanced breakfast is second only to jogging with the sheep you counted the night before. Get your stomach off on the right foot with today’s Groupon to The Breakfast Place in Attleboro. Choose between the following options:

  • For $5, you get $10 worth of diner fare.
  • For $10, you get $20 worth of diner fare for groups of four or more.<p>

The eatery is open daily for breakfast and lunch from 6 a.m. to 2 p.m.

Head chef Casey D’Arconte, educated in the edible arts by epicurean sensei in Holland and France, and at the New England Culinary Institute, elevates morning fare to new heights with a menu of revamped diner eats. Nine renditions of the traditional eggs Benedict strut across tables, including the classic ($7.99), crowned with sliced ham, and the all American ($7.99), topped with sausage patties and tomato hollandaise much like a young chef’s letterman jacket. Banana-split embellishments, including grilled banana, sweetened strawberries, and whipped cream, adorn a stack of specialty pancakes ($7.49). The USDA Choice steak Bomb sandwich ($7.99), served on a torpedo roll, detonates flavor explosions at lunchtime, which kicks off at 10:30 a.m. with a ceremonial burning of the least-ordered breakfast item.

The Breakfast Place

Head chef Casey D'Arconte, educated in the culinary arts by chefs in Holland, France, and the New England Culinary Institute, elevates morning fare to new heights with his distinctive take on diner classics using cage-free brown eggs and local grass-fed meats. Start off with an ultimate breakfast platter, which arrives with three eggs, two pancakes, choice of sausage, ham, or bacon, and ending with potatoes and toast. Four renditions of the traditional eggs Benedict strut across tables, including the Florentine, which comes topped with sautéed fresh baby spinach. The Bananas Foster stuffed french toast is stuffed with cream cheese and topped with a banana brown sugar sauce and creates flavor explosions inside mouths at at all times of the day. The Breakfast place also offers a variety of gluten-free options that are all prepared on a separate grill. Visit their Facebook page to check out their list of rotating specials.

Customer Reviews

978 Ratings

One of my favorite breakfast places! Wait staff is fun and right on top of things. But the food is amazing. Always very different specials. Local food and though I don't need it they do gluten free!
Maureen A. · August 16, 2016
good food. nice place and people, minus the hair I found on my plate. they made me more food.
Cyndy H. · August 13, 2016
Small but adorable. Great local place my kids and I loved the breakfast.
Bridget D. · July 9, 2016
Merchant Location Map
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    187 Pleasant St.

    Attleboro, Massachusetts 02703

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