Diner Fare at The Breakfast Place in Attleboro (Half Off). Two Options Available.
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Head chef trained in Holland, France & at New England Culinary Institute revamps traditional diner fare
Among ways to start the morning, eating a balanced breakfast is second only to jogging with the sheep you counted the night before. Get your stomach off on the right foot with today’s Groupon to The Breakfast Place in Attleboro. Choose between the following options:
- For $5, you get $10 worth of diner fare.
- For $10, you get $20 worth of diner fare for groups of four or more.<p>
The eatery is open daily for breakfast and lunch from 6 a.m. to 2 p.m.
Head chef Casey D’Arconte, educated in the edible arts by epicurean sensei in Holland and France, and at the New England Culinary Institute, elevates morning fare to new heights with a menu of revamped diner eats. Nine renditions of the traditional eggs Benedict strut across tables, including the classic ($7.99), crowned with sliced ham, and the all American ($7.99), topped with sausage patties and tomato hollandaise much like a young chef’s letterman jacket. Banana-split embellishments, including grilled banana, sweetened strawberries, and whipped cream, adorn a stack of specialty pancakes ($7.49). The USDA Choice steak Bomb sandwich ($7.99), served on a torpedo roll, detonates flavor explosions at lunchtime, which kicks off at 10:30 a.m. with a ceremonial burning of the least-ordered breakfast item.
Head chef trained in Holland, France & at New England Culinary Institute revamps traditional diner fare
Among ways to start the morning, eating a balanced breakfast is second only to jogging with the sheep you counted the night before. Get your stomach off on the right foot with today’s Groupon to The Breakfast Place in Attleboro. Choose between the following options:
- For $5, you get $10 worth of diner fare.
- For $10, you get $20 worth of diner fare for groups of four or more.<p>
The eatery is open daily for breakfast and lunch from 6 a.m. to 2 p.m.
Head chef Casey D’Arconte, educated in the edible arts by epicurean sensei in Holland and France, and at the New England Culinary Institute, elevates morning fare to new heights with a menu of revamped diner eats. Nine renditions of the traditional eggs Benedict strut across tables, including the classic ($7.99), crowned with sliced ham, and the all American ($7.99), topped with sausage patties and tomato hollandaise much like a young chef’s letterman jacket. Banana-split embellishments, including grilled banana, sweetened strawberries, and whipped cream, adorn a stack of specialty pancakes ($7.49). The USDA Choice steak Bomb sandwich ($7.99), served on a torpedo roll, detonates flavor explosions at lunchtime, which kicks off at 10:30 a.m. with a ceremonial burning of the least-ordered breakfast item.
Need To Know Info
About The Breakfast Place
Head chef Casey D'Arconte, educated in the culinary arts by chefs in Holland, France, and the New England Culinary Institute, elevates morning fare to new heights with his distinctive take on diner classics using cage-free brown eggs and local grass-fed meats. Clients can start off with an ultimate breakfast platter, which arrives with three eggs, two pancakes, choice of sausage, ham, or bacon, and ending with potatoes and toast. Four renditions of the traditional eggs Benedict strut across tables, including the Florentine, which comes topped with sautéed fresh baby spinach. The Bananas Foster stuffed french toast is stuffed with cream cheese and topped with a banana brown sugar sauce and creates flavor explosions inside mouths at all times of the day. The Breakfast place also offers a variety of gluten-free options that are all prepared on a separate grill.