- $129.99 for a six-month membership to the steak-of-the-month club for one ($203 value)
Club members pickup a different premium steak each month for six months, hand-cut by expert butchers who can also provide cooking tips and ideas. See a list of frequently asked questions about the steak-of-the-month club here. Members also receive an additional 20% off wine and 15% off beer with the subscription.
The Butcher's Market
Since breaking away from a national franchise and establishing their own brand in 2009, this father-and-son operation has been dishing up dinner and all its accompaniments. The Butcher's Market has in-house dry-aged beef, filet mignon, all-natural poultry, house-cured bacon, handmade sausages, and Legendary marinated steak tips. Complementing the meats are fine cheeses and breads, beer and wine, and gourmet grocery items to fill up the plate.