Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
$20 for $40 Worth of Steaks and Seafood
Steaks headline the menu at The Canyon Chop House. Each 14-ounce New York strip ($37), 5-ounce petit ($29), or 10-ounce flatiron steak ($25) comes with a demi-glace, two sides, and a salad. Chefs also top house-made gnocchi with mushrooms and sundried tomatoes ($18), braise Colorado lamb shanks ($28), and pan-sear trout and sea scallops ($23).
The Canyon Chop House
The bank on Canyon Avenue keeps its vault door open round-the-clock, but bandits would be remiss to attempt a break-in. That’s because the bank is no longer a bank—it’s now The Canyon Chop House. The steakhouse’s menu fills the space with a new kind of richness: prime cuts of steak, fresh seafood, and house-made pasta that’s considered valid currency in some parts of Utah. To enhance this delectable spread, bartenders pour a vast selection of wines and more than 60 kinds of brews from from Germany, Belgium, Holland, and England, as well as craft beers from local Colorado breweries.