Cooking Classes in Fort Collins


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  • Culinary School of the Rockies
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    637 S Broadway St
    Boulder, CO US
  • Chef's Basket
    Chef's in Windsor is a deli that features fantastic chicken and tasty crepes. It's a favorite spot for customers interested in excellent food. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. A good option in Windsor, Chef's Basket is definitely an appetizing option to quell that next munchies craving.
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    1345 Water Valley Parkway
    Windsor, CO US
  • Mountain High Appliance
    Chef Deb Traylor, the classically trained French chef at Mountain High Appliance, imbues students with the knowledge of how to prepare a variety of dishes in her two-hour cooking classes. Chef Deb instructs groups of up to 35 people in topics such as Soups & Stews, Truly Tasty Healthy Eating, Everything Chocolate ? Sweet to Savory, and Robot Ethics. Pupils taste all creations made in the class, held in 1 of 14 live kitchen classrooms on-site. Postsession, chef Deb passes out recipes for each dish so that newly crowned chefs can test them out at home or use them to wallpaper an underground laboratory. Check the online schedule for course dates and times.
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    500 Discovery Parkway
    Louisville, CO US
  • GQue
    Signature Service: Professional barbecue lessons Established: 2010 Reservations/Appointments: Required Staff Size: 2–10 people Average Duration of Services: 4+ hours Brands Used: None
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    1705 Eldorado Circle
    Superior, CO US
  • MenuForTheWeek.com
    MenuForTheWeek.com is a meal planning service that takes the guess work out of "What's For Dinner?" Subscribers receive 5 dinner recipes, 1 brunch recipe & 1 dessert recipe each week. They also receive a categorized grocery list. Best of all, every recipe is time, budget, and kid friendly.
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    13169 Grape Court
    Thornton, CO US
  • Young Chefs Academy Denver
    Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food. Classes educate a variety of age groups, with specially catered classes for the kindergarten elite and junior line cooks, combining nutritional meals with basic food-prep skills that teach how to correctly follow a recipe to edible fruition. Senior flamb?ists are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Most classes last 90 minutes. The lessons learned from early cuisine classes spark a valuable communion between a child and a stove. Imaginations stretch as they contemplate the infinite possibilities that exist among ingredients, spices, and food presentations so astute they beg to be stapled to the refrigerator door.
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    10445 Town Center Drive
    Westminster, CO US

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