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Valentine's Dinner for Two or Upscale Comfort Fare for Dinner or Lunch at The Copper Iris Catering Company (Half Off)

The Copper Iris
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Eatery slides Southern influences into upscale comfort fare such as house-made crab cakes & meatloaf

A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with today’s Groupon.

The Deal

$40 for a BYOB Valentine’s Day dinner for two, valid from 5 p.m. to 10 p.m. on February 14 (an $80 value), which includes:

  • One appetizer
  • Salad for two
  • Two entrees
  • Two desserts
  • Nonalcoholic beverages for two
  • Reservations required<p>

$12 for $24 worth of upscale, Southern-inspired comfort fare at dinner, served 5 p.m. to 10 p.m. Thursday and Friday, such as: * House-made crab-cake entree ($15.95) * Fried-green-tomato-topped burger ($9–$11) * Blackened ahi-tuna salad ($11) * See the seasonal dinner menu<p>

$9 for $18 worth of upscale, Southern-inspired comfort fare at lunch, served 11 a.m. to 5 p.m. Monday–Wednesday and 11 a.m. to 2 p.m. Thursday and Friday, such as: * Pulled-pork sandwich with coleslaw ($7.50) * Panko-encrusted chicken caesar salad ($10) * See the seasonal lunch menu<p>

Need To Know Info

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for Valentine's Day option. Dinner options are dine-in only; lunch option is valid for dine-in and carryout. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Copper Iris

Fried green tomatoes, cheese grits, and other classic Southern sides jazz up plates of upscale fare at The Copper Iris Catering Company, named for a metallically hued spring flower native to the Mississippi coastline. Sunlight streams through broad, front windows by day, and music performances send sound bouncing off the historic building's exposed brick walls on many nights. When not working together on the latest iteration of the seasonally rotating menu, owner Jonathan Lee and chef Olivia White often appear in person to advise guests on which dishes will best match their self-provided beverages—Copper Iris is BYOB—or carefully coordinated napkin rings.

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