Up to 39% on Online French Macaron Class at The Good Food Project
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Learn to make beautiful French Macarons with this step-by-step live streaming class!
Live Streaming Step-by-Step French Macaron Class
Treat yourself to a sweet and delicious experience with a Live Streaming Step-by-Step French Macaron Class! Learn how to flavor, pipe, bake, and fill these delicate sandwich cookies in your own kitchen. Their classes feature unique macarons inspired by the flavors of some of their favorite desserts, such as Salty Peanut Caramel, German Chocolate, and Lemon Meringue. Whether you're a baking enthusiast or a true beginner, you'll feel at ease and confident about making macarons on your own after your class is done.
We'll accommodate dietary requests and be happy to recommend substitutions as needed. Classes are held every Saturday at 10:00 AM EST. Reserve your spot now and enjoy.
Learn to make beautiful French Macarons with this step-by-step live streaming class!
Live Streaming Step-by-Step French Macaron Class
Treat yourself to a sweet and delicious experience with a Live Streaming Step-by-Step French Macaron Class! Learn how to flavor, pipe, bake, and fill these delicate sandwich cookies in your own kitchen. Their classes feature unique macarons inspired by the flavors of some of their favorite desserts, such as Salty Peanut Caramel, German Chocolate, and Lemon Meringue. Whether you're a baking enthusiast or a true beginner, you'll feel at ease and confident about making macarons on your own after your class is done.
We'll accommodate dietary requests and be happy to recommend substitutions as needed. Classes are held every Saturday at 10:00 AM EST. Reserve your spot now and enjoy.
Need To Know Info
About The Good Food Project
The main goal of The Good Food Project is to offer inclusive and fun cooking and wine-tasting experiences for all levels of expertise. The business focuses on providing online workshops with a relaxed and friendly atmosphere. The Good Food Project is run by Chelly Klann — the founder of The Edible Revolution, a non-profit dedicated to teaching children and teens how to cook — and Peter Klann — an International Wine Guild accredited sommelier and pairing specialist.