The Hen Bistro and Wine Bar

Brookside

Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Bistro-style French cuisine such as cabernet-braised short ribs and cedar-plank salmon with mushroom crust; makes a great holiday gift

The Fine Print

Promotional value expires Mar 31, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Dine In Only. Not valid until January 2nd, 2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $14 for $25 worth of French cuisine
  • Click to see the menu.<p>

The Hen Bistro and Wine Bar

When the The Hen Bistro and Wine Bar opened in 2013, the Tulsa World called it Brookside's "most significant" addition to the dining scene that year. Given its background, it's no wonder the bistro was such a hit. Restaurateur Kathy Bondy opened it as a follow-up to her highly touted restaurant French Hen.

At this elegant spinoff, visitors indulge in French-inspired cuisine that made the French Hen so popular. During lunch, chefs whip up truffled-egg-salad sandwiches, and during dinner they serve braised short ribs. An extensive wine list punctuates visits, with many selections hailing from California and other regions.

Customer Reviews

We had a wonderful meal on the patio sheltered from the spring wind. This may be our new favorite in Brookside!
S S. · May 2, 2014
Excellent food, great service, lovely atmosphere. Beware that "specials" are very special and priced quite a bit higher than other items on the menu. Overall, it was a wonderful experience!
Meredith B. · April 28, 2014
Service was a little slow, but well worth the wait.
Pam L. · April 28, 2014

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