Unlike space food, seafood is known for its well-hydrated flavor and pairs horribly with Tang. Enjoy a meal an astronaut will envy with today's Groupon to Lobster Tail Restaurants & Fish Market, with locations in Windham, New Hampshire, and North Andover. Choose from the following options:
- For $120, you get a take-away clambake for up to six people (up to a $240 value). For each diner, the clambake includes:
- Jumbo shrimp cocktail
- Clam chowder
- 1.5 pounds of lobster
- Vegetable of the day
- Garden salad
- For $20, you get $40 worth of dine-in New England fare or fresh-market fish to take home.
- For $30, you get $70 worth of dine-in New England fare or fresh-market fish to take home.
Lobster Tail Restaurants & Fish Market fills cases with freshly caught fish sold by the pound, preps traditional clambakes to-go, and fills menus with the classic cuisine of New England. Guests can peruse the North Andover location’s market-fresh fish and take home a lobster to boil or a scallop to keep a lonely clam company. Take-away clambakes must be ordered 3–7 days in advance to give chefs time to assemble the cornucopia of seafood delights and get them all crammed into the horn. The mobile feasts feed up to six with an array of delicacies, typically including jumbo shrimp cocktail, clam chowder, steamers, Canadian hard-shell lobster, the vegetable of the day, and a garden salad.
Chefs at the Windham location proffer an elegant selection of upscale fillets and lobster, tending grills brimming with succulent swordfish kebabs marinated and paired with peppers and onions ($15.99) and preparing lobster and king-crab specialties from daily shipments of seafood. The North Andover spot packs a more casual menu of prime catches, such as the crab-cake dinner, a trio of cakes residing amicably with french fries and coleslaw ($7.95). The North Andover grill is also partitioned by land and sea, with grilled salmon fillet nobly representing surf ($16.95) and drawing the ire of the grilled Angus burger’s turf ($6.95).