The Porch Restaurant


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In a Nutshell

Executive chef John Whalin concocts contemporary twists on classic dishes such as prime rib & crab cakes within historical building

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required on weekends. Dine-in only. Not valid for the purchase of alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A good meal, like a good book, excites the senses, thrills the imagination, and tastes better when smothered in steak sauce. Bite into a savory page-turner with today's Groupon: for $20, you get $40 worth of contemporary American fare at The Porch Restaurant at The Lamb in Springfield.

Within the walls of the 200-year-old historical Lamb building, The Porch Restaurant at The Lamb's executive chef John Whalin conjures up a dinner menu featuring modern interpretations of classic meat and seafood dishes along with a half-dozen entree salads. Artichoke hearts and hearts of palm beat in unison in the crab-and-asparagus salad ($13.99) as free-range chicken breast with crab imperial wanders unfettered through a field of lobster sauce, mashed potatoes, and vegetables ($18.99). As guests wax poetic on the renovated dining rooms' contemporary décor, the sauteed shrimp and lobster risotto ($21.99) flirts with flatware, and the broiled lump crab cakes scuttle through a side of chipotle aioli ($21.99).

Merchant Location Map
  1. 1


    865 West Springfield Road

    Springfield, Pennsylvania 19064


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