Like the earth, a sandwich is made of layers and gathers its strength from its meaty core, which pushes condiments toward the crust to erupt and bury fingers in deliciousness. Let rivers of mayo magma run with today's Groupon to The Posh Nosh Deli. The Posh Nosh has been slinging generously piled wads of corned beef, pastrami, and other specialty deli meats since 1966, earning the accolades of Arch-dwellers and discriminating werewolves. Stop in for any of the five daily meals (breakfast, lunch, breakfast 2: electric boogaloo, high tea, and tacos) and dig into some authentic deli eats.
- The name fits perfectly: posh suits the tony Clayton locale, the preppy-dressed, baby-boom clientele and the narrow brick-and-ivy courtyard (great for outdoor eating during summer months). And Nosh because this is real-deal, New York deli food: piles of pastrami, corned beef or chopped liver smeared with slaw and kraut, sandwiched on rye with a nice dill pickle on the side. – Riverfront Times
The Posh Nosh Deli
For nearly half a century, clients have been stopping into The Posh Nosh Deli to dig into hot and cold sandwiches, hot matzo-ball soup, and the buckets of pickles and kraut that top every table. Reuben sandwiches are a shop specialty with five incarnations that include the Rebecca (pastrami instead of corned beef), the veggie Reuben (sliced tomato instead of meat), and the Rachel (turkey pastrami). Those who prefer not to know their sandwich on a first-name basis can try classic roast beef, kosher beef salami, or a smoked club loaded with ham, smoked turkey, smoked gouda, and bacon. Any sandwich can be made "New York Style" by doubling the meat and then stuffing it into a giant apple.
Knowing their clients don’t always have time to stop in, The Posh Nosh Deli also delivers premade lunch boxes that pair a favorite sandwich with chips, a chocolate-chip cookie, and a deli pickle. The family-owned shop opens its doors from breakfast until late afternoon, with staff explaining the differing tastes of the meats, cheeses, and deli sides, which can be sliced by the pound or to fit any standard pants pocket.