$10 for $20 Worth of Gourmet Fare and Drinks or $150 for $300 Toward a Private Banquet at The Public Landing Restaurant in Lockport


Value Discount You Save
$20 50% $10
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In a Nutshell

  • Seafood, steak, pasta & more
  • Historic Gaylord Building
  • Fresh, seasonal produce
  • Dog-friendly outdoor patio

The Fine Print

Expiration varies. Amount paid never expires. Limit 1/person, may buy 2 add'l as gifts. Limit 1/table. Limit 1/visit. Banquet option requires min 35 guests, not valid for existing bookings. Not valid on holidays. Not valid toward gift certificates. No split checks. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Meat and potatoes lay the solid foundation for any worthwhile meal, food pyramid, or caveman show-and-tell. Taste the time-tested crowd pleaser with today's Groupon at The Public Landing Restaurant in Lockport. Choose between two options:

  • For $10, you get $20 worth of gourmet fare and drinks
  • For $150, you get $300 toward a private banquet with a minimum of 35 guests.

Housed in the historic Gaylord Building, which dates back to 1838, The Public Landing Restaurant synthesizes American and Italian recipes to create a gourmet menu of comfort cucina served in a romantic, spacious limestone warehouse. Dinner appetizers of flash-fried calamari ($9.95) and crab-stuffed shrimp ($11.95) cure coastal cravings, while romano cheese-encrusted asparagus sticks tap out drum rolls ($7.95). Gnocchi caters to gastronomic ghostwriters who desire to author their own entree with a choice of three sauces, meats, and quill feathers ($14.95+). Kitchen czars broil, blacken, sauté, or bake one of five fish entrees ($21.95) and carve into a variety of meats, such as the apple cider-glazed pork tenderloin ($19.95). Luncheon plates, served with soup or salad, stock stomach cabinets with ample portions of seafood, meat, starches, veggies, and pasta ($14.95). Cap a gourmet odyssey with a dessert, such as the caramelized basket, an edible crate overflowing with Godiva white chocolate mousse, fruit, and strawberry gravy ($9.95).

Hold a banquet outdoors or in one of Public Landing's private rooms, including a veranda that overlooks the Illinois and Michigan Canal. Specialists sculpt custom event menus, with luncheons and brunches starting at $15.95 per person and dinners starting at $19.95 per person. Public Landing pours vintages by the cup or bottle, offering red, white, and sparkling wine as well as champagne, so tipple a glass in the eatery's historically significant setting that once served as the construction depot for workers digging the 96-mile-long canal.

Customer Reviews

I love go they treat me and my dog! Great food and even better customer service!
April G. · December 18, 2011

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