Ever since fresh produce began to develop defenses against menacing kitchen knives, experts agreed that food preparation should be left in the hands of trained professionals. Neutralize a nourishing dish of fresh fare with today's Groupon to the restaurant in Wolfeboro, New Hampshire. Choose between the following options:
• For $15, you get $35 worth of lunch.
• For $20, you get $40 worth of dinner.
The restaurant’s expert chef, Siobhan Magee-Bonifacio, crafts a menu of eclectic eats made with ingredients culled from seasonal local farms. Serenade palates with fresh entrees such as the Mill Street marinated grilled steak tips ($18) and the Veg Head, a meatless mélange of nuts, beans, and quinoa disguised as a burger ($9). Starters, including the customer favorite veggie rangoons ($9) and greens with goat-cheese and honey-balsamic restaurant salad ($6/side, $9/meal) quiet minor appetite uprisings, while s'mores for two to four cap off meals with melty goodness more effectively than a miniature top hat. For people with wheat allergies or wheat animosity, the bistro offers gluten-free options. The restaurant's cottage-esque design and outdoor patio evoke all the cozy comforts of a country retreat. A fully stocked bar and family-friendly atmosphere cheer on evenings of mealtime goodwill, and the building's short distance to the town docks make it easily accessible by car, foot, or amphibious assault.