Brunch or Lunch, or Dinner for Two or Four at The Southern Table (48% Off)

Villa Rica

Value Discount You Save
$30 47% $14
Give as a Gift
Limited quantity available
Over 780 bought

In a Nutshell

Chef creates beef short ribs, pimento cheese fritters, chicken and waffles, fried green tomatoes with collard greens, and goat cheese salads

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Four Options

  • $16 for $30 worth of lunch or Sunday brunch for two
  • $32 for $60 worth of lunch or Sunday brunch for four
  • $21 for $40 worth of dinner for two
  • $42 for $80 worth of dinner for four
  • See the brunch, lunch, and dinner menus.

The Southern Table

If eating at The Southern Table feels more like eating a home-cooked meal than being at a restaurant, that's by design. Owner and chef Eric Reed trained at the French Culinary Institute, and has also staged at a Michelin-starred restaurant in Italy. His menu fuses his culinary training with his favorite childhood southern favorites. Sunday brunch, for instance, offers one homestyle dish after another: fried green tomatoes, chicken and waffles, and biscuits and chorizo gravy, are just a few options. The lunch and dinner menus also showcase what home-cooked meals become with a professional touch, like a pimento cheese BLT sandwich, homemade cornbread, and beef short ribs.

Customer Reviews

A very unique restaurant. Food and service are both outstanding. Try it, I know you won't be disappointed. The tater tots and shrimp and grits are two of my favorites, but the menu varies from day to day, so call ahead if you have any items you are specifically interested in.
Marcia M. · December 29, 2015
The corn bread skillet is wonderfuland worth the wait (15 to 20 minutes) We also had the Farm chicken & vegetable plate - everything tasted fresh and really very good Service was also very good Overall two thumbs up
Brian C. · October 21, 2015
Excellent food with nice presentation. Fairly priced and good service. Will return.
Lee G. · September 6, 2015

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