The Talk

Downtown Watertown

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

The Fine Print

Promotional value expires Apr 3, 2013. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid on New Year's Eve or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The interior of an elegant restaurant always delights diners used to eating under the harsh fluorescent lights of a casual eatery or fighting for nutritive flakes during feeding time at the human aquarium. Eat in style with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian-American cuisine
  • $35 for $70 worth of Italian-American cuisine, valid for tables of four or more

Aromas of fresh seafood, homemade pasta, and steak seasoned by chef Billy Holt drift through The Talk's elegant dining room, where patrons peruse menus of New American and Italian cuisines. Diners can dine assured and fire taste buds with homemade stuff cohogs ($5.95 each) or play dominoes with the caprese's overlapping slices of vine-ripened tomato topped with mozzarella slices, olive oil, and shreds of basil ($11). Maritime menu items, such as the fresh 14 oz. Atlantic swordfish ($24.95) or the broiled sea scallops ($18), are locally caught and delivered fresh daily. On Friday and Saturday evenings, diners meditate upon the 16-ounce slabs of certified Angus prime rib that fill their plates with veggies and a choice of baked or mashed potato ($24). Cooks ladle homemade marinara sauce onto homemade penne for eggplant ($17), chicken ($18), or veal parmesan ($21) and splash seasoned breadcrumbs, white wine, and butter onto broiled scrod fillets served with rice pilaf and a vegetable ($18).

The Talk

The Talk’s owners keep their family recipe book wide open, just like the thick steel bank vault in their dining area, which also boasts a wine bar made of polished granite and wraparound booths that hug tables. The culinary team uses the family recipes to prepare heirloom dishes, such as baked lasagna, eggplant parmesan, and pan-seared trout with sun-dried tomatoes. 

Sincere servers dart around the dapper dining area, jotting down orders, balancing trays, and seating private parties behind the vaulted door of the Vault room. In the dining room, guests lounge in beige booths and gaze at black-and-white photos or read the vinyl wall print that reads La Dolce Vita. The Talk also boasts awards such as "Best of the Best" in 2010, 2011, 2012, and 2013 from Market Surveys of America, and was voted the number one choice for dinner by Reader's Choice Awards in 2011, 2013, and 2014.

Customer Reviews

Excellent food and wait staff. Friendly and comfortable, yet upscale, vibe. They're great about accommodating adjustments to the menu.
Kathy P. · March 29, 2014
A wonderful place to eat at and we will be going back again for sure. I called to let them know of the wonderful time we had which included the food, atmosphere and service by a very pleasant, attractive and friendly female. Great experience!
Patricia M. · August 14, 2013
Merchant replied
View Comment +
Thank-you so much for taking the time to call ,please pass the word around of our Restaurant. Thanks Again !! Kaz /owner
Merchant replied · August 15, 2013
was a pleasant dinner
Gee · April 15, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.