$25 for $50 Worth of Locally Sourced Cuisine and Drinks at The Wild Orchid Café in Annapolis

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Customer Reviews


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What You'll Get


Locally sourced cheese is always preferable to moon cheese, which was found to have dangerously high levels of Buzz Aldrin's brain waves. Enjoy a fresh, earthbound meal with today's Groupon: for $25, you get $50 worth of locally sourced cuisine and drinks at The Wild Orchid Café in Annapolis.

Community focused, The Wild Orchid Café serves up fresh, hearty cuisine made from local and sustainable ingredients in a bright, casual atmosphere. The menu includes regional steaks, game, and seafood, while the wine list and dessert offerings have garnered acclaim and a plethora of gold star stickers from itinerant elementary school teachers. For a pre-dinner drink or post-dinner garnish, diners can check out the Wild Orchid bar's happy hour and daily specials. Fully secured and covered parking is freely available for cars or a caravan of covered wagons. Take a gander at the brunch, lunch and dinner menus to scope all the delectable dishes.

Reviews

The Wild Orchid Café is Zagat-rated with a 24 for its food, 21 for décor, and 23 for service; Yelpers give it a 3.5-star average and TripAdvisors give it an average of 3.5 owl eyes:

The Fine Print


Promotional value expires May 15, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Wild Orchid Café


When chef Jim Wilder put out an ad seeking a front-of-house and catering manager for his restaurant, he had no idea that he'd also find a soul mate. A pastry chef by trade, Karen seemed the perfect business partner, and two years later she became his life partner as well.

Together, the Wilders opened The Wild Orchid Café in 1995 in a homey, cottage-like space. Their recipes and shared cooking style favored locally sourced produce and protein, long before "farm to table" became a foodie catchphrase. In 2010, the restaurant outgrew its original home, and the Wilders pulled up stakes to move to a larger, more modern headquarters with stone columns, generous windows, and lofty ceilings, plus an outdoor patio guarded by blossoming trees.

"We have always cooked like that," says Karen of the pair's propensity for seasonal fare. On any given day, Jim, as executive chef, can be found inspecting the newest produce and meat offerings at local farms.

Jim and Karen work together on recipe writing, and though the menu changes according to what's in season, a few hard-and-fast staples remain. Grilled oysters burst with flavor when smothered in bacon and beurre blanc. Sweet wine, bacon, and grapes enhance sautéed chicken livers, and grilled bison sates appetites with much leaner bites than beef from cows or beefcake calendars.

Private dining rooms accommodate large groups, and one comes with a stone fireplace to warm up hands before they dig in.

Wild Orchid Café

Restaurant, American
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