The Wild Orchid Cafe


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In a Nutshell

Husband & wife team crafts local, farm-to-table fare in modern space with fresh, vibrant flowers

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid on 4/8/12 or 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

$49 for Four-Course Meal for Two (Up to $101 Total Value)

  • One appetizer to share (up to a $13 value)
  • Two Wild Orchid salads or cups of soup (up to an $8 value each)
  • Two entrees (up to a $32 value each)
  • One dessert to share (up to an $8 value)<p>

The Wild Orchid Café

When chef Jim Wilder put out an ad seeking a front-of-house and catering manager for his restaurant, he had no idea that he'd also find a soul mate. A pastry chef by trade, Karen seemed the perfect business partner, and two years later she became his life partner as well.

Together, the Wilders opened The Wild Orchid Café in 1995 in a homey, cottage-like space. Their recipes and shared cooking style favored locally sourced produce and protein, long before "farm to table" became a foodie catchphrase. In 2010, the restaurant outgrew its original home, and the Wilders pulled up stakes to move to a larger, more modern headquarters with stone columns, generous windows, and lofty ceilings, plus an outdoor patio guarded by blossoming trees.

"We have always cooked like that," says Karen of the pair's propensity for seasonal fare. On any given day, Jim, as executive chef, can be found inspecting the newest produce and meat offerings at local farms.

Jim and Karen work together on recipe writing, and though the menu changes according to what's in season, a few hard-and-fast staples remain. Grilled oysters burst with flavor when smothered in bacon and beurre blanc. Sweet wine, bacon, and grapes enhance sautéed chicken livers, and grilled bison sates appetites with much leaner bites than beef from cows or beefcake calendars.

Private dining rooms accommodate large groups, and one comes with a stone fireplace to warm up hands before they dig in.

Customer Reviews

Delicious crab cake!
Lori R. · October 10, 2012
Really pleasent server, Darlene. Great service and dining experience.
Linda S. · August 7, 2012
Best meal we have had in a long time. We'll be back!
Caryl M. · August 6, 2012
Merchant Location Map
  1. 1


    200 Westgate Cir.

    Suite 104

    Annapolis, Maryland 21401


    Get Directions

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