All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $64 for a three-course dinner for two, which includes one appetizer, two main or pasta entrees, and one dessert (up to $93 value)
- $134 for a three-course dinner for four, which includes two appetizers, four main or pasta entrees, and two desserts (up to $186 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for 2 entrees or 2 entree's pastas OR 4 entrees or 4 entree's pastas. Reservation required. Not valid on holidays or during special events. Limit 1 per person. May be repurchased every 180 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Wooden Table Restaurant
Local foodie Brett Shaheen got his start as a sous chef at Sambuca, then took at spot as chef de cuisine at local eatery Luca d'Italia before becoming executive chef at Osteria Marco. His business partner, Jane Duncan Knauf, followed a similar career trajectory, starting out as a server, then quickly blossoming into a general manager of Sambuca and director of food and beverage for The Magnolia, a downtown boutique hotel.
Their backgrounds help shape The Wooden Table into a classy Italian restaurant that combines attentive—not to mention friendly—service with a mouth-watering menu. And it's gotten them noticed, too—The Denver Post is just one outlet to herald their specialness as a suburban dining destination. What exactly do they offer? The arancini features sautéed prawns, fontina cheese, and a saffron aïoli—and the papardelle is smothered in a rustic venison bolognese sauce. Elsewhere, team's beverage mixers invite diners to wash down entrees with wine or a specialty cocktail, such as the lavender lemon drop or the walnut Manhattan, made with walnut liqueur imported from the iconic waterfall in Times Square.