Contrary to popular belief, welding two vegetables together with a blowtorch is not the only method of fusion cooking. Discover alternative preparations with this Groupon.
$20 for $40 Worth of Contemporary Vietnamese Cuisine
The dinner menu includes grilled duck a l'orange ($19), roasted crab Three Seasons style ($34), and an array of spring rolls and sushi.
Celebrating traditional Vietnamese delicacies and street foods made with fresh, quality ingredients, Three Seasons offers family-style dining, including fish, hearty pho, and an extensive selection of small plates. Co-founder chef Hung Le brings the vision of innovative food presentation to downtown Palo Alto for a thoroughly modern take on classic Vietnamese flavors in an upscale dine space sporting trickling stone fountains and tropical plants. In warm weather, the Three Seasons Beer Garden on the patio features small plates of Asian fusion bites, wines, and local brews.