$20 for $40 Worth of Contemporary Vietnamese Cuisine at Three Seasons in Palo Alto

Palo Alto

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In a Nutshell

Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine

The Fine Print

Promotional value expires Mar 7, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner menu. Not valid for happy hour menu or on holidays. Must use promotional value in 1 visit. Valid only at Palo Alto location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Contrary to popular belief, welding two vegetables together with a blowtorch is not the only method of fusion cooking. Discover alternative preparations with this Groupon.

$20 for $40 Worth of Contemporary Vietnamese Cuisine

The dinner menu includes grilled duck a l'orange ($19), roasted crab Three Seasons style ($34), and an array of spring rolls and sushi.

Three Seasons

Celebrating traditional Vietnamese delicacies and street foods made with fresh, quality ingredients, Three Seasons offers family-style dining, including fish, hearty pho, and an extensive selection of small plates. Co-founder chef Hung Le brings the vision of innovative food presentation to downtown Palo Alto for a thoroughly modern take on classic Vietnamese flavors in an upscale dine space sporting trickling stone fountains and tropical plants. In warm weather, the Three Seasons Beer Garden on the patio features small plates of Asian fusion bites, wines, and local brews.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.