$15 for $30 Worth of Latin Fusion Fare and Drinks at Ticoz Resto-Bar

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Customer Reviews


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What You'll Get


Fusing two or more cuisines can lead to a massive energy release, the formation of hydrogen isotope deuterium, and black holes that can only be plugged with secret spices. Leave flavor splicing to seasoned professionals with today’s Groupon: for $15, you get $30 worth of Latin fusion fare and drinks at Ticoz Resto-Bar on North 7th Street.

Harnessing the culinary spirit of Central and South America, Ticoz Resto-Bar crafts classic dishes with delightful non-traditional twists cultivated by chef Holly Arguello. Swing by to grab a titillating drink, enjoy the posh vibe and relaxing patio, and sample a smattering of scrumptious items from the recently re-tooled menu, such as the coconut curry rice ($12.99), pork chile verde mac ‘n’ cheese ($14.95), and shrimp ceviche ($11.95). Each meal offers patrons a pan-global dining experience without having to ingest a crisp, freshly baked atlas.

Reviews

TripAdvisors give the restaurant an average of 4.5 owl eyes. 170 Yelpers give the restaurant a four-star average.

  • Ticoz is one of my favorite places and I always have a good experience when I vist [sic] there.  With some restaurants I find a dish that I like so much that I have trouble ordering anything else no matter how good the other dish sounds, and that's the case at Ticoz. - Troy M., Yelp
  • If you want ordinary don't go here, this is the best food ever. Great service and the portions are great. Fun drink specials make a great dinner with friends. - zenyard, TripAdvisor

The Fine Print


Promotional value expires May 13, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Not valid toward breakfast menu or brunch menu. Not valid toward happy hour prices. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Ticoz Resto-Bar


At Ticoz Resto-Bar, the chefs draw from traditional Central American, South American, and Mexican recipes to whip up modern interpretations of authentic dishes such as tamales and enchiladas. Their menu includes grilled chicken doused in sherry chipotle sauce, street-style corn and flour tacos, and the cheesy housemade corn chips of Nachos Montana, named for the state's cheese-covered founder. Behind the bar, bartenders craft signature cocktails and martinis to complement the menu's innovative Latin flavors.

Meals and merriment unfold in an intimate lounge outfitted with dark woods, earth tones, and scarlet chairs and booths. Candles and a string of overhead lights illuminate a relaxing outdoor patio warmed by a space heater.

Ticoz

Restaurant, American
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