Steaks and Seafood at Timbers Steakhouse and Seafood (Up to 39% Off)

Timbers Steakhouse & Seafood Angola

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Up to 39% Off

Customer Reviews

335 Ratings

Go outside your box and try something new because everything there is good.
Tippi T. · May 15, 2015
Overall experience was great! Food and service was great and reasonably priced. Atmosphere??? could be better.
Jennifer M. · April 20, 2015
Great seafood, steaks, and salads:) We also like breakfast skillets!
Amy M. · April 10, 2015

What You'll Get

Choose from Four Options

  • $25 for $40 worth of steaks and seafood, redeemable Tuesday-Thursday
  • $29 for $40 worth of steaks and seafood, redeemable Friday-Sunday
  • $49 for $80 worth of steaks and seafood for four or more people, redeemable Tuesday-Thursday
  • $55 for $80 worth of steaks and seafood for four or more people, redeemable Friday-Sunday
  • See the full menu

The Fine Print

Promotional value expires May 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Limit 1 per group. Dine-in only. Not valid towards the purchase of alcohol. Not valid on holidays. Recommended 18% gratuity on non-discounted bill total. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Timbers Steakhouse and Seafood

At Timbers Steakhouse and Seafood, chefs craft dinners from a menu of surf-and-turf classics paired with all-American eats. Appetizers include traditional pub fare such as cheese fries, garlic mushrooms, and chicken wings in flavors such as buffalo, garlic, and mango habanero. Classic caesar, chef's, and spinach salads pave the way for burgers made from 100% ground sirloin. Pounds of snow-crab legs arrive with a coverlet of melted butter, whereas sautéed tilapia comes encrusted in a combination of panko and pecans.

Steak is, of course, the main event. Hand-cut rib eyes, filets mignons wrapped in bacon, and thick, unyielding portions of porterhouse that clock in at 20 ounces are dusted in the restaurant’s secret spice blend and charbroiled to order. Chefs also slice off portions of slow-cooked, tender prime rib served with horseradish sauce upon request.

In addition to the regular menu, Wednesday evenings boast a selection of Mexican food such as tacos, enchiladas, and fajitas, and Thursday shows off pasta prowess with Italian favorites. Although most dinners unfold in the spacious lower-story dining room, Timbers also makes the most of its attic. The restaurant's upper-story A-frame loft houses a banquet facility equipped with seating for up to 120, with custom menus, full bar service, DJs, and photographers available.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.