Tuscany Italian Restaurant

Woodstock

4055 Ratings

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Up to 52% Off
4055 Ratings

What You'll Get


The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's Groupon to Tuscany Italian Restaurant in Woodstock employs delicious cuisine to cut down on unfinished business. Choose between two dining options:

  • For $12, you get $25 worth of Italian fare and drinks during dinner hours (5 p.m.–10 p.m.) Friday and Saturday.
  • For $15, you get $30 worth of Italian fare and drinks during dinner hours (5 p.m.–9 p.m.) Sunday–Thursday.

Tuscany Italian Restaurant's expansive dinner menu regales diners with hearty, healthful meals stitched together with the culinary traditions of northern Italy. Stoke your inner Machiavelli with princely eats such as the angel hair Romana ($14.99)—a bed of fine, edible tendrils topped with shrimp, portobello mushrooms, and a blanket of white-wine sauce—or the baked lasagna forged from imported pasta, creamy ricotta, meaty meat, and mozzarella cheese ($11.59). Crispy pizzas ($10.99+) offer up 360 degrees of gustatory bliss, and the grilled chicken, spinach, and ricotta of the ziti Florentine ($12.50) send tongues into a stint of crooning decipherable only by urban rowboats. Pair pillowy pastas with a Dionysian sidekick from the restaurant's wine menu, which includes appropriately Italian-sounding glasses of Della Scala pinot grigio ($6/glass) and Candoni chianti ($7/glass). The friendly wait staff at Tuscany Italian Restaurant can field questions about the nutritional value of all menu items and happily furnish requests for whole-wheat pasta.

The golden glow of low-hanging luminaries beckons patrons into Tuscany Italian's intimate dining room. Fix peepers on indoor floral arrangements or request outdoor seating to feast while overlooking the restaurant's verdant backyard, which is fertilized semiweekly with aromatic marinara sauce.

About Tuscany Italian Restaurant


Tuscany Italian Restaurant’s epicures build gourmet meals from northern Italian recipes. Garlic and olive oil flavor homemade gnocchi and imported tortellini, and a white wine, lemon, and butter sauce smothers sautéed chicken and veal cutlets. Brimming with green spinach, red marinara sauce, and creamy white ricotta, ziti florentine sculpts abstract Italian flags on forks and plates. Instead of decorating pizzas with snazzy bow ties, diners can add edible accouterments such as fennel sausage, caramelized onions, and prosciutto di parma. The restaurant also caters events for up to 500 people, delivering trays of eggplant lasagna and chicken-caesar wraps to parties, meetings, and space capsules bobbing in the Gulf of Mexico.

Customer Reviews

The Fine Print


Promotional value expires Dec 12, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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