What You'll Get
If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Hungarian or German fare with today’s Groupon to Uncle Lui’s Restaurant in Sunrise. Choose between the following options:
- For $12, you get $25 worth of eastern European fare and drinks.
- For $25, you get $55 worth of eastern European fare and drinks, valid for tables of four or more.
Uncle Lui’s Restaurant offers a stateside variation on eastern Europe’s full-flavored fare and open-armed hospitality, and its menu features a wide array of Hungarian and German cuisine. Starters such as the 12-piece escargot warm up rusty teeth muscles ($12), and main courses such as the chicken paprikash ($13.95) and the veal gulash ($15.95) provide edible kudos to Hungarian culinary traditions. The roasted duck, like raw scarecrow meat, is served golden brown ($17.95), and the wiener schnitzel delights pork purists tired of the sausage, egg, and cheese-flavored sausage that gets top billing at corner-cutting fast-food joints ($15.95).
Uncle Lui’s warm, tranquil atmosphere pays hospitable tribute to its European roots, and its homey vibes make it an ideal dining spot for couples, families, or sets of families planning a merger to confuse the IRS.
The Fine Print
Promotional value expires Mar 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Uncle Lui's Restaurant
From escargot appetizers to whipped-cream-crowned housemade apple-strudel desserts, Uncle Lui's Restaurant offers a wide variety of Hungarian and German dishes. The staff can pour imported beer such as Beck's and Heineken to complement entrees such as veal goulash, which is simmered in a sour cream and paprika sauce. The pair of veal cutlets in the wiener schnitzel is breaded and fried to golden perfection, like the tastiest bullion at Fort Knox.