All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2013
Reviewed May 23, 2012
Reviewed March 21, 2012
What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today’s Groupon: for $20, you get a Mexican dinner for two at Urban Cantina (up to a $40 value). The dinner for two includes:
- One appetizer (up to a $10 value)
- Two entrees (up to a $30 value)<p>
Authentic ingredients pack into a menu of time-tested Mexican dishes in Urban Cantina’s luchador-themed downtown digs. Limber up mouth muscles with pre-entree nibbles from an appetizer menu that includes crispy taquitos, filled with cheese, chicken, and black beans and fried to golden crispness. Chicken belays down a mountain of the cantina nachos appetizer, which is laced with melted cheese tributaries, refried-bean ledges, and emerald hillocks of guacamole. In the carne asada entree, marinated skirt steak rests atop a cheese quesadilla bed like a nesting mariachi band, and crispy chunks of roasted pork tumble around a guacamole salad in the Urban carnitas. The super chimichanga wraps crispy tortilla capes around beans, chicken, and cheese before drenching them in white queso beneath the restaurant’s vibrant, swaying piñatas. Within the shop’s day-glo-pink walls, a bevy of lucha-libre masks grin from shelves, adding to the eclectic décor and allowing guests to gain a colorful new persona without stealing a peacock’s identity.
The Fine Print
Promotional value expires Apr 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only after 4PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Urban Cantina
Urban Cantina’s chefs create a big menu packed with Mexican favorites. From popular dishes such as the super chimichangas and urban carnitas to crispy roasted pork served with a guacamole salad, tortillas, and rice and beans, their food underscores the staff's commitment to freshness. The team also folds authentic Mexican tacos such as shrimp or fish tacos and al pastor or crunchy tinga tacos with chipotle-marinated chicken. For a lighter meal, the chefs create “skinny” options such as salads, tacos with grilled chicken and low-fat corn tortillas, plus naked fajitas that come with no tortillas, no pants, and no shame.