Venue Bistro

Denver

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In a Nutshell

  • Upscale comfort fare
  • Seasonal, fresh ingredients
  • Eclectic wine list

The Fine Print

Promotional value expires Dec 2, 2011. Amount paid never expires. Limit 3 per person. Limit 1 for every 2 people dining. Dine-in only. Valid only for dinner. Not valid for happy hour. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Comfort foods trigger childhood nostalgias, flooding the brain with happiness-inducing serotonin and inspiring the construction of blanket forts in high-end restaurants. Repose in the bosom of your brain with today's Groupon: for $20, you get $45 worth of comfort fare and drinks at Venue Bistro.

The chefs at Venue Bistro cook up a symphony of sophisticated Italian-inspired American comfort fare, prepared with French techniques and eco-friendly aspirations. The menu rotates as often as a merry-go-round at the state fair, changing seasonally as well as every few weeks, to ensure that recipes stay interesting and ingredients remain seasonal and fresh. Dinner guests ignite salivary glands with kurobuta pork belly, surrounded by pears and a slick, sweet splash of maple-brown-butter vinaigrette ($9), before moving on to mains such as duck confit with caramelized shallots and pickled fennel ($23) or spring-vegetable risotto gussied up with a 3-year aged gouda ($18). Patrons can nestle among the restaurant's white, gallery-style walls like cutlery-wielding art installations as they conclude meals by sipping a decade-old Porto Rocha port ($6) or spooning goat-cheese panna cotta and lavender-honey-soaked blueberries ($8) past their indefatigable sweet teeth.

Venue Bistro

Just beyond the parasols and patio tables of its historic Highlands storefront, Venue Bistro welcomes guests with seasonally inspired bistro entrees and lengthy wine lists. Solid-wood tabletops with dark finishes cradle artfully presented plates, which highlight fresh herbs, local produce, slow-cooked meats, and delicately prepared seafood. The chefs also craft dishes to accommodate vegetarian and gluten-free diets and populate their weekend brunch menu, which boasts a bigger stockpile of eggs than the Easter Bunny's fallout shelter.

Customer Reviews

The food and the service were wonderful. I will go back
Joan A. · December 6, 2011
Very tasty and great servcie. I would go again !
Ann · December 5, 2011
Excellent food and service. A nice addition to the offerings in Highlands Square.
Kim Y. · December 4, 2011

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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