Venue Bistro


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In a Nutshell

  • Upscale comfort fare
  • Seasonal, fresh ingredients
  • Eclectic wine list

The Fine Print

Promotional value expires Dec 2, 2011. Amount paid never expires. Limit 3 per person. Limit 1 for every 2 people dining. Dine-in only. Valid only for dinner. Not valid for happy hour. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Comfort foods trigger childhood nostalgias, flooding the brain with happiness-inducing serotonin and inspiring the construction of blanket forts in high-end restaurants. Repose in the bosom of your brain with today's Groupon: for $20, you get $45 worth of comfort fare and drinks at Venue Bistro.

The chefs at Venue Bistro cook up a symphony of sophisticated Italian-inspired American comfort fare, prepared with French techniques and eco-friendly aspirations. The menu rotates as often as a merry-go-round at the state fair, changing seasonally as well as every few weeks, to ensure that recipes stay interesting and ingredients remain seasonal and fresh. Dinner guests ignite salivary glands with kurobuta pork belly, surrounded by pears and a slick, sweet splash of maple-brown-butter vinaigrette ($9), before moving on to mains such as duck confit with caramelized shallots and pickled fennel ($23) or spring-vegetable risotto gussied up with a 3-year aged gouda ($18). Patrons can nestle among the restaurant's white, gallery-style walls like cutlery-wielding art installations as they conclude meals by sipping a decade-old Porto Rocha port ($6) or spooning goat-cheese panna cotta and lavender-honey-soaked blueberries ($8) past their indefatigable sweet teeth.

Venue Bistro

Just beyond the parasols and patio tables of its historic Highlands storefront, Venue Bistro welcomes guests with seasonally inspired bistro entrees and lengthy wine lists. Solid-wood tabletops with dark finishes cradle artfully presented plates, which highlight fresh herbs, local produce, slow-cooked meats, and delicately prepared seafood. The chefs also craft dishes to accommodate vegetarian and gluten-free diets and populate their weekend brunch menu, which boasts a bigger stockpile of eggs than the Easter Bunny's fallout shelter.

Customer Reviews

We had a delightful dining experience. The food was delicious and our server was friendly and knowledgable.
Martha E. · November 17, 2012
Don't change a thing. You guys are great!
Pete D. · October 31, 2012
The food preparation and presentation is very stylish and sexy. A wine list just big enough to find the right wine for your meal or mood. Thank you for offering Port on your dessert menu! It went well with the Bread Pudding.
Glenn W. · October 31, 2012
Merchant Location Map
  1. 1


    3609 W 32nd Ave.

    Denver, Colorado 80211

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