Clay-fired tandoori entrees, dosas from South India, and poori from North India help make up a pan-Indian menu
About Vindu Indian Cuisine
The chefs at Vindu Indian Cuisine celebrate distinct culinary traditions from the whole of India, cooking up a variety of pan-Indian dinner items. In the kitchen, they apply the tandoori method used across India—using clay ovens to fire flavor into skewered and marinated lamb, chicken, and prawns. Then, they wrap these tandoori delights in warm naan alongside fresh veggies and aromatics.
These culinary artists also highlight entrees specific to South India, like the dosa, a street food featuring a crepe brimming with chicken, potato curry, or other fillings. When it comes to North Indian street food, they specialize in poori, a deep-fried bread served with a savory curry.
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