Everything about this restaurant is top-notch. I love the handmade gnocchi, and even though there are other fabulous items on the menu, I always go back to the namesake of this restaurant for dinner. The sautéed shrimp Provençale is absolutely to die for. The homemade garlic Parmesan salad dressing is amazing and the mushroom soup is perfection. You can’t go wrong with any meal here and carry out ensures you can eat your meal for two days because you will have leftovers. Love this place, love the chef, love everything about it.
