$18 for $40 Worth of Sandwiches, Salads, and Rustic American Cuisine at Wild Horse Grill

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What You'll Get

Hills and mountains are formed by vast underground food deposits, which, over time, stretch the landscape into soft mounds of untapped edibility. Dig into the bounty of surrounding geography with today’s deal: for $18, you'll get $40 worth of sandwiches, salads, and rustic American cuisine at Wild Horse Grill. Located in Chesterfield, the family-run operation offers both casual cuisine and fancy fare, along with an outdoor patio, delicious lunch and dinner menu, and non-corporate ambience.

Saddle stomachs with an order of creamy artichoke-and-spinach dip ($7) or hickory-smoked rainbow trout over triangles of warm pita ($8). Deck out filet mignon (from $23) or flat-iron steak ($20) with complementary sauce (port wine veal glaze, sherry lobster cream, or black truffle butter), or top with sautéed onions and mushrooms ($2) or shrimp ($5)—Wild Horse Grill serves only USDA-certified Black Angus beef hand cut and trimmed daily. For a simpler lunch, stick with sandwiches including a traditional club ($8) or grilled chicken sandwich with pepperjack cheese, sun-dried tomato mayo, and 'shrooms ($8). Wild Horse also serves a variety of wraps, soups, and salads.

Wild Horse's outdoor patio, dotted with lush greenery, fountains, and decorative torches, accommodates flaky climates with overhead electric heating on cool nights and fans for warmer days. An overhead cover shields sitters from gusty winds or abrasive sunray attacks. Stop into the 10-year-old eatery to lunch casually, or nosh outdoors without the hassle of dragging out your dusty lawn furniture and garden-gnome companions.


OpenTablers give Wild Horse Grill four stars, and 73% of Urbanspooners like it:

The Fine Print

Promotional value expires Apr 26, 2011. Amount paid never expires. Limit 1 per person. May buy multiple as gifts. Limit 1 per table, 2 for tables of 5 or more. Tax and gratuity not included. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Wild Horse Grill

In 2013, after more than a decade in business, the owners of Wild Horse Grill felt like they needed to shake things up. So they brought in Executive Chef Ray Carpenter, a Travel Channel-featured pro renowned for his prior work at Niche Restaurant and Prime 1000 Steakhouse. His two biggest influences on the menu have been an emphasis on using local food producers and a balance of classic and contemporary techniques and flavors.

But even the most conservative palate can embrace Carpenter's modern style. It's subtle—from the sous-vide cooking method he uses to inventive sides like the mushroom hash he pairs with Maple Leaf Farms cherry-wood-smoked duck. Still, Wild Horse's steaks remain a hugely popular draw, with Black Angus cuts aged at least 28 days before being plated as 8-ounce filets or 32-ounce bone-in rib eyes.

The restaurant is known for its quality, yet it's far from stuffy—every weekend there's Fried Chicken Sunday and on Wednesday evenings guests can bring their dogs to the patio, which was voted to the top 10 most dog-friendly patios by the Riverfront Times. Wednesday evenings are also the grill's Pups on the Patio night, where a portion of the purchases of customers with dogs is donated to animal shelters.

Wild Horse Grill

Restaurant, American
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