$20 for $40 Worth of Gourmet Cuisine and Drinks at Wild Vine Bistro in Bothell

North Creek

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In a Nutshell

  • Gourmet dishes made from scratch
  • Extensive wine list and full bar
  • Live music five nights a week

The Fine Print

Promotional value expires Aug 12, 2011. Amount paid never expires. Limit 1 per person, may buy 2 add'l as gifts. Limit 1 per table. Must use in 1 visit. Tax & gratuity not included. No cash back. Not valid with other offers or during happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Grape vines, like middle school hallways, are conducive to spreading gossip and producing awkward thoughts and feelings that are best left bottled until the age of 21. Uncork some nostalgic memories over an elegant feast with today's Groupon: for $20, you will receive $40 worth of fine dining and wine selections at Wild Vine Bistro in Bothell.

Wild Vine Bistro is a family-run eatery specializing in a menu of top-notch gourmet dishes made from the freshest ingredients and cooked to order. Starters such as the sweet and spicy ahi duo ($13) and the spinach crab dip ($9) would have most entrees shaking in their stir-fryers, but dishes such as the succulent pork chops and apple sauce ($22)—stuffed with hazelnut and brioche atop a parsnip-garlic mash with apple-shallot sauce—can more than hold their own in a stomach cage fight. Likewise, the chef puts a gourmet spin on classic dishes such as pulled-pork sliders ($8)—house smoked and tossed with barbecue sauce—and lobster macaroni ($17) made with lobster, béchamel, and topped with bread crumbs and truffle oil. Seafarers, meanwhile, will want to deep-sea dive into the savory zuppa di pesce ($16)—prepared with seasonal fish, mussels, prawns, crab, and scallops in a white-wine tomato broth—whereas herbivores and herbivoyeurs can satisfy their foliage cravings with Wild Vine Bistro's salads, such as the Bistro Speciale ($14), made with prawns, orange, avocado, goat cheese, and organic mixed greens with pomegranate vinaigrette. Wild Vine Bistro can also match any dish with a selection from its extensive wine list, with many potables available by the glass, bottle, and fire hose.

The bistro’s accents of green plants and muted mahogany floors create a convivial atmosphere for digestion, and the live music playing at least five nights a week makes one’s boogie fever look intentional, rather than exposing it as the tragic, incurable disease it is. This ambience works just as well for family gatherings as it does for romance, so surprise your date by proposing to the waiter at Wild Vine Bistro.

Not valid with any happy-hour specials, promotions, or any other offers.

Reviews

The Seattle Times featured Wild Vine Bistro. OpenTable reviewers give it an average of 4.5 stars, and Yelpers give it an average of 3.5 stars. Seventy-six percent of Urbanspooners recommend Wild Vine Bistro:

  • At Wild Vine, West executes a wide-ranging Italian-inspired menu. – Providence Cicero, Seattle Times
  • The food was excellent, so much so that we were all reaching across the table to try each others [sic] dish. – OpenTable reviewer who dined on 04/30/2010
  • The menu at the bistro is changed seasonally and all their meats come from Misty Isle farm on Vashon Island. All grass fed, organic, local-- and boy does it make a difference in the taste! – Emily O., Yelp
Merchant Location Map
  1. 1

    North Creek

    18001 Bothell Everett Hwy.

    Bothell, Washington 98012

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