What You'll Get
Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with today's Groupon: for $22, you get $45 worth of workshops and cooking classes at Wooden Spoons Workshops and Cooking Classes in Ankeny. Any remaining value can be used toward additional classes, or customers can pay the difference to take more expensive options.
For eight years, chef and culinary instructor Deb Cazavilan has been unlocking the secrets to good cooking inside her studio kitchen at Wooden Spoons Workshops and Cooking Classes, which has been featured in the Des Moines Register. Check the calendar for a class that features your favorite fare, which could be sushi, sauces, pies, breads, paella, curry, or canned artisan preserves. In a hands-on Potpie workshop ($65), students learn to make the ultimate comfort food from scratch. Deb reveals the secrets of tender, ultra-flaky pastry and luscious fillings such as sirloin steak and potato, chicken mornay, and thanksgiving dinner. Then after class, you can take your homemade, family-size potpie home to feed your brood or keep an empty lazy Susan company.
The Fine Print
Promotional value expires Sep 4, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Online registration required. 4 day cancellation notice required or fee up to Groupon price may apply. May redeem across visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wooden Spoons Workshops and Cooking Classes
Deb Cazavilan loves teaching people how to cook so much that she even found a way to reflect it in her company's domain name, www.CanYouBakeaCherryPie.com. She discovered this passion for sharing her craft while working as a chef in her former restaurant, The Little Blue House, where she started hosting cooking lessons in the kitchen. That grew into Wooden Spoons Workshops and Cooking Classes, and today, Deb welcomes aspiring chefs to her studio kitchen for hands-on classes covering topics from artisan pizzas and holiday pies to paella and gluten-free cookies. She may even share a pointer for making her blue-ribbon-winning Ankeny mudslide pie. Hint: she uses chocolate, not mud and slides from a science department's old projector room.