Hibachi steaks, hand-cut calamari, and specialty sushi rolls, such as the Kiwi roll with fresh kiwi, tuna, and shrimp tempura
The Fine Print
Promotional value expires Dec 25, 2013. Amount paid never expires.Limit 2 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Valid only at listed location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Fire isn't usually regarded as a condiment, but at Yamato Japanese Steakhouse, leaping flames are a key ingredient. That's because the restaurant's chefs flip juicy steaks and fresh seafood through flames at tableside hibachi grills, giving the proteins their signature flavor. They also hand cut fresh calamari and prepare the same artful sushi and sashimi served at Kobe Hero, the spot's sister restaurant. Visitors can also stop by the bar for specialty cocktails such as the 007—a libation that's shaken, not stirred.