Seasoned and stewed meats and melt-in-your-mouth vegetables are eaten with a flat, porous bread rather than silverware
About Yenat Guada Ethiopian Cuisine
Rather than forks and spoons, diners at Yenat Guada Ethiopian Cuisine scoop up succulent stewed meats and tender vegetables with injera. The flat, porous bread envelops giant platters, encouraging guests to eat with their hands in a communal feast. Along with encouraging social eating, the bread soaks up each dish's savory juices, creating a medley of blended flavors.
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Yenat Guada Ethiopian Cuisine
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