Yenat Guada Ethiopian Cuisine

7015 Greenville Avenue Ste 300, Dallas

10% Cash Back at Yenat Guada Ethiopian Cuisine

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Highlights

Seasoned and stewed meats and melt-in-your-mouth vegetables are eaten with a flat, porous bread rather than silverware

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
J
Judy
3 ratings1 reviews
Rating of 5 out of 5 stars
April 10, 2021
Incredible food! Highly recommended!!
C
Crystal
19 ratings9 reviews
Rating of 5 out of 5 stars
April 8, 2021
Love this place!!!
C
Crystal
19 ratings9 reviews
Rating of 5 out of 5 stars
December 5, 2019
Love the food and the service
G
George
12 ratings6 reviews
Rating of 5 out of 5 stars
August 22, 2019
Delicious and nice atmosphere
H
Helena
4 ratings2 reviews
Rating of 5 out of 5 stars
May 18, 2019
Love there fried fish and the grilled beef ribs.
See all reviews

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Yenat Guada Ethiopian Cuisine

Rather than forks and spoons, diners at Yenat Guada Ethiopian Cuisine scoop up succulent stewed meats and tender vegetables with injera. The flat, porous bread envelops giant platters, encouraging guests to eat with their hands in a communal feast. Along with encouraging social eating, the bread soaks up each dish's savory juices, creating a medley of blended flavors.