All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today’s Groupon to Yokohama Japanese Restaurant in Maple Shade, New Jersey. Choose from the following options:
- For $26, you get a hibachi dinner for two (up to a $54 value).
- For $50, you get a hibachi dinner for four (up to a $108 value).
- For $70, you get a hibachi dinner for six (up to a $162 value).<p>
Yokohama Japanese Restaurant’s resident chefs invite traditional techniques and new flavors to co-exist in their menu of hibachi cuisine, earning recognition in South Jersey Magazine’s Best of the Best in 2011. Dining parties chat and synchronize expressions of awe as skilled chefs sizzle up hibachi shrimp, filet mignon, chicken, scallops, or vegetables. For an additional charge, guests indulge mouths with the regular lobster hibachi or specialty combos of seafood or surf ’n’ turf. All of the entrees arrive with a posse of soup, salad, and fried rice to back them up in case a heated food fight breaks out.
Like the menu, Yokohama Japanese Restaurant’s interior boasts a sleek, contemporary sheen with traditional Japanese décor asserting itself amid the exposed brick walls and wooden accents.
The Fine Print
Promotional value expires Mar 15, 2012. Amount paid never expires. Limit 1 per person, may buy 1 add'l as a gift. Limit 1 per visit. Valid only for option purchased. Not valid toward the purchase of alcohol. Dine-in only. Not valid on holidays. Valid only for hibachi menu. Add'l charge for Yokohama Specials: Seafood Combo (add'l $9), Filet Combos (add'l $2–$5), or Regular Lobster Hibachi (add'l $4). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yokohama Japanese Restaurant
Yokohama Japanese Restaurant's owner, Cindy Chan-Sze, shares ownership with her son, who infuses the largely traditional fare with creative new recipes. The eatery's cooks craft selections from a multifaceted menu that includes fire scallops, filet mignon, and salmon cooked atop a flaming hibachi. In the middle of the restaurant's dining room sits a full sushi bar, where chefs roll fresh-caught fish and supple sticky rice into maki, sushi, and sashimi beneath the glow of traditional Asian lanterns. Guests can watch the skilled knife work from the sleek, leather chairs that surround each dining table or by scaling the modern screens that climb up each wall for a better view.