Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal.
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats.
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Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, vegetarian red-curry vegetables, and tom yum soup
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes
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Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Steak tacos, fajitas, and quesadillas stuffed to the brim
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Greek small plates, known as mezes, including kebabs and gyros
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Enjoy classic pub eats and drinks at two locations
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella