Within Studio Bijoux, Christine Miller stands at her styling station, deftly wielding scissors and haircare products as she revamps head topiary. Music permeates the air, soothing away workday stress and inspiring clients to sing out their aesthetic visions as they sip complimentary coffee or espresso. Christine draws upon Goldwell semipermanent colors to re-hue headscapes, and her training in styles both classic and contemporary help her sculpt a fitting 'do for any face shape and lifestyle. After a clip and rinse, Belmaster hair driers wait to purge strands of excess water in 10 minutes, readying tresses to weigh-in for featherweight boxing matches.
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A row of brown aprons lines the seafoam green wall in the kitchen at Give Me Some Sugar. Students wrap themselves in these aprons in preparation for lessons taught by seasoned chef instructors. In basic classes, students squeeze piping bags filled with fresh buttercream to adorn pre-made cakes with rosettes, shells, and blueprints of perpetual-motion machines. Specialty classes show students how to work with specific ingredients, such as fondant classes in which participants cut out shapes and letters, or cake ball classes in which students learn to decorate round shapes with sprinkles and candy and how to pump basketballs full of cake. Students age 8 and up of almost any skill level can find a class that fits and don't have to worry about procuring their own icing bags or aprons, because the studio provides all needed supplies. Staff members will also ensure gluten-free or vegan supplies are on hand with prior arrangement.