British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Restaurant’s massive burgers have been featured in the Guinness Book of World Records.
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Chefs create classic Mediterranean dishes, such as musaka, falafel, and shawarma, all paired with house-made sauces
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Middle Eastern entrees including shawarma and lamb served alongside American favorites such as burgers and turkey
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Authentic and seasonal Italian food is served within the award-winning restaurant.
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Reuben, ciabatta BLT, bacon swiss burger, goat cheese ravioli, oven-baked Atlantic salmon, pork chops, lamb chops, and fish ‘n’ chips
The menu here seems to go on forever with delicate seafood dishes, giant molcajete entrees, and classics like tacos and enchiladas
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq