Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Greek small plates, known as mezes, including kebabs and gyros
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Enjoy panoramic views of the St. Louis skyline while dining on authentic Italian cuisine
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Enjoy classic pub eats and drinks at two locations
Steak sandwiches and half-pound burgers dressed 45+ ways pair with housemade potato salad and other country-style sides
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Fresh and quality ingredients are used to piece together unique combinations and flavors for pizzas and salads
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs
Patrons enjoy American cuisine aboard a steamboat that was once used as a hospital during the attack on Pearl Harbor
Restaurant designed to look like a traditional Mexican cantina serves up everything from shrimp and scallop quesadillas to stuffed poblanos.
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Steak tacos, fajitas, and quesadillas stuffed to the brim
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal