Guests can choose Brazilian mousse or pudding for dessert, and canned soda, water, or juice for their drinks.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Menu includes crab fried rice, spicy crispy pork, papaya salad, grilled catfish, sour bamboo curry, duck noodle soup, and grilled pork neck
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake
Oysters delivered fresh daily for meal for two with martinis
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks
Couples raise glasses to toast an evening out, before digging into two dozen oysters
Diners enjoy dishes hailing from the Isan region of Thailand at this popular eatery; options include crab papaya salad, lao soup, and more
Three-story eatery boasts a menu with housemade merguez, saffron-infused sauces, and Moroccan-style teas
Couples raise glasses to toast an evening out, before digging into dozen oysters and dozen clams
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail