Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
Spacious three-story restaurant in restored century-old building serves up American grill cuisine and handcrafted beers .
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Players spend one hour trading shots on well-lit Brunswick tables while enjoying hearty food and libations from a full bar
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Enjoy an all-you-can-eat sampling of fresh meats and vegetables