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Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Guests can tease their palates with a rich variety of Mexican courses, such as carne asada or tacos
Bean and guacamole tostadas; American burgers and chili fries; pancakes and eggs or beans in tortillas for its steak or huevos rancheros
Gourmet takes on Mexican cuisine, including slow-roasted pork butt, stuffed poblano peppers, and grilled skirt steak served with guacamole
Customers can try various popular dishes from the Central American cuisine, such as pupusas, carne asada, tortillas, and more
Flavorful tacos and burritos are served around the clock at this authentic Mexican street fare joint
Dig into traditional Mexican street food, including tacos al pastor, shrimp burritos, and elote corn on the cob
Burrito-focused restaurant has been satisfying hungry diners since 1995 with authentic Mexican food
Arizona Award Winning Tamales
Grilled sirloin steak in a bath of green sauce and cheese rest next to a darling pair of cheese enchiladas marinating in a red salsa
Authentic Mexican recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Mesquite-style tacos, burritos, burgers, and hot dogs represent two nations at this Mexican-American eatery
Enthusiasts of Mexican cuisine may embark on a culinary journey full of authentic flavors provided by freshly-made dishes
Restaurant serving grilled shrimp, fish, and carne asada tacos, along with other Mexican favorites like burritos and enchiladas
Carne asada quesadillas, huevos rancheros, chicken or beef tacos, and cheese enchiladas
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
The Billelo family pairs specialty pizzas with Peroni beer; make-your-own pasta and pizza options sizzle in a wood-fired oven
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Authentic Italian cuisine is prepared daily using fresh and quality ingredients mixed with authentic spices
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Restaurant offers a variety of Italian classics with a modern twist, such as wood-fired seafood pizza with brandy sauce or gluten-free penne
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