Iowa-grown popcorn popped in coconut oil and left plain or blended with nuts, real bacon, or jalapeños
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers.
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Where great food and sports in Arizona collide
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Grill promotes muscle health and growth with healthy but flavorful options that can cater to vegetarian, carb-free, and gluten-free palettes
Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations; rolls include barbecue salmon and spicy tuna
Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
Breakfast burrito, bagels, breakfast croissant, Cuban panini, chicken salad sandwich, Mediterranean hummus wrap, and garden salad
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe.
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service
Stop in for reinvented breakfast favorites such as the waffle-battered breakfast sausages featured on Best Thing I Ever Ate
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines.
Cheeseburgers, veggie pizza, and ribeye steak populate hockey-themed on-site bar at the Ice Den
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Laid-back yet elegant wine lounge serves handmade sangria and wine flights to pair with fondue, bruschetta, Angus burgers, and flatbreads
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq