Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef ribs, and freshly baked injera
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Tandoori-baked flatbread and kebabs in Afghan restaurant rated by Zagat.
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Burgers, fiesta-lime chicken, and multiple healthy options are highlighted on an evolving menu at restaurants brimming with hometown vibes.
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
21 HD TVs broadcast sports as diners indulge in all-American dishes such as buffalo wings and burgers while playing darts or pool
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Restaurant serves traditional Italian cuisine in a casual environment.
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Super friendly restaurant specializing in comfort food with a southern accent.
Marinated steaks, grilled lamb, fried chicken, and other authenthic Bolivian dishes served in a bright, welcoming setting
Mexican food blended with worldly flavors create a unique kick
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Soul-food shop specializing in wings offers lunch and dinner, plus pancakes, sausage, and other breakfast favorites served all day
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday