What started as a 35-truck gathering in a small parking lot, the Mobile Food Rodeo has grown into an annual, multi-day celebration
of small business and on-the-move eateries. Since that first powwow, the Rodeo has become one of the country's largest festivals of its kind, roping in up to 40 food trucks per event. In 2013 alone, more than 87,000 people dispersed through Seattle's neighborhoods?Capitol Hill, South Lake Union, and Fremont?to experience new flavors, all while avoiding having to thumb wrestle for a table at a restaurant. The Mobile Food Rodeo does more than just fill bellies, though, since it acts as a showcase for new culinary talents and creates a vibrant marketplace for small businesses to share their talents.