Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
Pizza, grinders, calzones, burgers and more at this relaxed dining environment
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Classic Italian, Portuguese, and American dishes such as thin-crust pizzas, chicken parmesan, meatball subs, and shrimp mozambique.
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
$20 for $40 worth of Italian cuisine and drinks, valid weekdays.
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
The menu includes elegant Italian dishes such as carpaccio appetizers and entrees of black squid ink fettuccini and linguini with local little neck clams.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Dine on locally sourced seafood and hand-cut ribeye steaks while looking out onto the Block Island Sound
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served