In her hands-on cooking classes, Chef Myrna Kallergis imbues students with some of the culinary expertise that has landed her gigs at the Austin Wine & Music Festival and working with Food Network's Ted Allen. At weekly customized sessions, she and occasional guests chefs–such as 2007 James Beard Award nominee Monica Pope–teach pupils how to make burgers, gourmet pizzas, and tarts from scratch. She also instructs youngsters on cooking fundamentals at summer camps, where kids enjoy light, nutritious lunches in between lessons built around themes such as food from around the world. Along with teaching, Chef Myrna helps guests improve their eating habits with calorie-counted, portioned, and packaged meal plans designed around specific wellness goals. Her venue is also designed to host small private events.
Four Things to Know About Bittersweet Cakes and Catering
Laura Eliel, the owner and baker extraordinaire at Bittersweet Cakes and Catering, brings a world traveler’s sensibility to her culinary exploits. She’s lived in both Europe and the Middle East, and those globe-trotting experiences have informed her cooking—Laura loves experimenting with out-of-the-ordinary tastes, spices, and presentations. Read on to discover what else makes Laura’s bakery unique:
Laura will cater your whole party. Her offerings go beyond fanciful layer cakes—Laura offers a full catering menu, with imaginative entrees such as bacon-wrapped beef tenderloin, lamb kibbe, and teriyaki-ginger salmon.
She whips up a mean armadillo cake. But other choices for less traditional groom’s cakes abound, from a cake shaped like a Dallas Cowboys football helmet to a Day of the Dead sugar skull.
You can have your dessert and a cocktail at the same time. The menu includes boozy baked goods such as the Hawaiian Paradise cake with rum syrup, a Tiramisu cake with cappuccino liqueur, and a chocolate Grand Marnier cake with fresh mandarin oranges.
Make a splash at your next dinner party. Bittersweet offers cooking classes, where
students learn to make specialty foods such as Moroccan or Mediterranean dishes.
Diana Nguyen learned the value of home cooking as a girl in Vietnam, where every member of the family contributed time and ingredients to the day's meals. This dedication to freshness and ingenuity still comes through in the dishes of Em Gourmet, Nguyen's catering business. She re-creates some of her homeland's most iconic dishes, from lemongrass chicken to banh-mi sandwiches served on crusty baguettes, and specializes in catering orders for 10 or more guests, frequently supplying food for business meetings, parties, and private meals.
In a time when most people find out about survival skills through reality television, Dave Scott is the exception. The founder and president of Earth Native Wilderness School spent his formative years exploring the Texas wilderness. As a US Army veteran, he is 1 of only 20 people in North America qualified as a Track and Sign Specialist. He has devoted himself to helping society remember the skills that have kept us alive for thousands of years.
Earth Native Wilderness School's instructors come from all walks of life, but they each have a love of nature. With lessons in medicinal plants, basic wilderness survival, and wildlife tracking, the school's classes teach students skills such as fashioning tools for survival, arrow making, fire by friction, and finding an ATM in the desert. The staff also realizes humanity's spiritual connection to nature and can even guide students through a vision quest to strengthen their relationship with nature.
Jeffrey’s: A User’s Guide
French-American Cuisine | Dry-Aged Steaks | Signature Soufflés | Bon Appetit’s No. 8 Best New Restaurant of 2013
Starter: crispy fried oysters with tarragon aioli
Entrée: 32-day dry-aged bone-in strip steak from the local Beeman Family Ranch
Dessert: fig linzer tart with fig-leaf ice cream, cognac-soaked walnuts, and raspberry sauce
What to Expect: If you haven’t been to Jeffrey’s since it was revamped in 2013 (it’s been around since 1975), expect the unexpected. The space reflects Austin’s evolving culinary scene with a new interior, attitude, and menu. In the kitchen, chefs prepare French cuisine with a Texas spin, and specialize in dry-aged prime beef that’s sourced from local farms and roasted over live oak. White tablecloths, leather-bound menus, and a walnut bar exude elegance.
While You’re Waiting: Pop into Josephine House, a cozy cottage tucked just behind Jeffrey’s. The spot’s elegant selection of cocktails should prime your palate for Jeffrey’s upscale decadence.
You don’t need a jacket, but you’ll want to get spiffy. Shorts and T-shirts won’t play in this atmosphere.
Valet service is complimentary. Notice the valets’ sweatband-and-polo uniform, inspired by the whimsical aesthetic of filmmaker (and homegrown Texan) Wes Anderson.
Crudité: a collection of raw vegetables, often served as an appetizer
A la plancha: a Spanish cooking technique that involves grilling atop a metal plate
Rants and Raves
“In an era of restaurants known for an off-the-cuff approach, these destinations [Jeffrey’s and Josephine House] are sophisticated fine-dining throwbacks where the flower arrangements matter, the comfort of the chairs matters, and, refreshingly, the customer matters.” – Bon Appetit
“I had my best steak of the year—one that included a visit to Wolfgang Puck’s Cut in Las Vegas—on a recent visit to Jeffrey’s.” – Statesman
“Jeffrey's new dessert attraction is made-to-order soufflés ($12) that take 20 minutes to prepare … On our recent visits, the offerings were espresso with dark chocolate sauce and whipped cream, goat cheese with lavender honey and lemon ice cream, and chocolate with ice cream. These impressive little feats of culinary expertise are worth the wait.” – the Austin Chronicle
With a visit to Central Market in Austin, you'll be able to find all of the groceries you and your family need to keep everyone nourished for days or weeks at a time.
Don't get enough dairy in your diet? Dairy products from this store are sure to deliver all the nutrients you need.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
Every kitchen requires oil and vinegar. When you need something acidic to balance out a recipe, vinegar will do the trick, or when you need something slick to grease the pan, oil is often a cook's first choice.
You'll find a wide variety of canned food, among other necessities here.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Central Market.
You'll be able to save time with any of the TV dinners available here. Five minutes is all that's stopping you from total relaxation with these delicious meals.
Cereal might be the best part of waking up. Pick up your favorite box today.
Eating healthy isn't always easy, but with produce on hand like this it just got easier.
Frozen food is a great option for those who don't love to cook, so go ahead and stock up on these items today.
Water junkies can get their gulp on with a swig from Central Market.
Sip on the caffeinated treats offered by Central Market's impressive coffee and tea connection.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Central Market.
Looking for comfort food? What's better than spaghetti or a savory pasta dish? Grab some of this pasta today and your next meal will be on-point!
This store has all the supplies you need to make a scrumptious dessert when your tastebuds are calling.
Luckily for you, this place has delicious meat in stock for your cooking.
Feeling bold and creative? Dress up your next meal with some unique and tasty seasonings and spices from here.
Catch all your omega-3 fatty acids! Fish are delicious and nutritious, so start planning your next seafood platter.
For the curious, Central Market boasts a central location to nearby parking.
For those who prefer to travel by bike, Central Market is a great option due to its generous bike parking options.
When it comes to preparing food for your family, don't settle for anything less than the best. Check out Central Market in Austin today.