Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes.
thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more.
$8 for $15 worth of Thai food.
Frozen yogurt bar with a variety of toppings allows customers to customize their sweet treats
Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach
American eats—ranging from Chicago-style hot dogs to meatball sandwiches to foot-long hot dogs—served in a classic American diner
Sample rice bowls and stir fries from across Asia or enjoy the show as chefs prepare Japanese dishes tableside
Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney
Cooks whip up 30 speciality sushi rolls with inventive ingredient arrangements, as well as prepare a whole slew of classic Thai dishes.
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki
Dine on entrees such as bacon-wrapped bison meatloaf and grilled Scottish salmon, along with brunch items such as crab cake benedict
Live music venue, restaurant, and bar dedicated to the pioneers of Rock N’ Roll; brunch available on Saturday & Sunday, 10am - 2pm
Historic Washington Park building redesigned to feel like a family-owned seafood shack, offering surf and turf, alaskan crabs, and a raw bar
The restaurant boasts a wide range of original sauces, rubs or glazes that complement all sorts of menu items
Restaurant decorated in bold hues serves inventive sushi rolls, crunchy tempura dishes, fried tofu, and other Japanese favorites
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Authentic eatery offers the Denver region delicious maki rolls, fresh sashimi, and other traditional fare
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge
Since 2010, this restaurant has been serving customers delicious meals, prepared with fresh ingredients
Traditional recipes passed down through generations include tandoori rack of lamb with masala sauce and saag paneer with homemade cheese
Sushi rolls are made with fish shipped fresh each day
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Freshly-made sushi pairs with appetizers and entrees
The menu covers American, Italian, and Mexican territory, offering dishes such as calamari, meatloaf, and fish tacos
Signature Fat Sandwiches come stacked with everything from mac n’ cheese to fried jalapeno poppers, making them ideal late-night party fare
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998
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Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes