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Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Italian cuisine classics and favorites such as salmon carciofini, pappardelle bolognese, and calamari, served in classy interior
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Specialty sauce with authentic Italian sausage and pepperoni; cheesy bread stuffed with meatballs; sub sandwiches and tender, boneless wings
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
Pizzeria with both create-your-own and specialty pizzas, with toppings like grilled chicken, artichoke hearts, and Italian sausage
New York style pizza, fold-able combinations of Canadian and garlic or pepperoni and green peppers; Greek salads and wings
Family can enjoy a pizza or burger dinner, as well as other specialties in the comfort of their home
Restaurant serves up fresh-made pizzas with premium Italian cheeses and gourmet toppings, as well as sandwiches, salads, sides, and desserts
Pizza enthusiasts can enjoy their favorite dish at a local pizzeria
Using house-made dough, chefs recreate the pizzas that made Brooklyn famous, as well as calzones, stromboli, and more
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
A casual pizzeria bakes up all manner of pizza with crunchy crust and gooey mozzarella cheese
Specialty pizzas such as the Chicken Pesto Pie and the Bacon Cheeseburger, along with build-your-own calzones, pastas, and sandwiches
Pizzas made with hand-tossed dough, your choice of sauce, and more than a dozen meat and vegetable toppings
Italian food lovers can try a wide selection of calzones, from meat to vegetarian ones, as well as pizza dishes and sandwiches
Pizzas crafted with homemade dough and fresh ingredients; three locations around the Denver area
Fants of Italian cuisine can enjoy their favorite menu offerings at a local restaurant
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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