Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Whether you're looking to start your day with some homestyle French toast, grab a tasty BLT wrap for lunch, or sit down to a hearty meal, like the savory Veal Marsala for dinner, Towne Deli has go...
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Menu includes linguini with shrimp and broccoli rabe, chicken marsala, veal parmigiana, loaded baked potato pizza, and italian hot dogs
Fresh produce from eatery’s farm and greenhouse inspires seasonal Italian menu with housemade lobster ravioli, braised pork, and mussels
Restaurant right on the water serves all kinds of seafood and Steaks
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
A wide range of delicious Italian cuisine in the area
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq