Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Sit down to true Mexican tastes at this South Plainfield spot, where the bread is baked fresh every day for their tempting tortas, available with everything from Al Pastor to grilled steak and breaded...
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available.
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto.
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Enjoying great Mexican food doesn’t require a plane ticket to Tijuana.
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation.
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery.
Patrons can customize every Mexican classic, from the tacos to the burritos.
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole.
A family friendly Mexican grill that has dishes that were made with the many ingredients of Central America .
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles .
Fresh, authentic Mexican food made from family recipes.
Start with an order of Taquitos or some Mexican Mac & Cheese.
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Paella marinera with mussels, clam, and shrimp; Valenciana with seafood, chicken, and chorizo; de carne with chicken, veal, and chorizo
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Menu includes linguini with shrimp and broccoli rabe, chicken marsala, veal parmigiana, loaded baked potato pizza, and italian hot dogs
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Restaurant right on the water serves all kinds of seafood and Steaks
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio